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Vranec

Vranec

COLOR

Vranec is a dark red, almost black wine with a strong Balkan temperament.

AROMA

It is characterized by intense aromas of cherries, blackberries, forest fruits and black plums.

TASTE

It has a full body, high levels of ripe tannins and a long, complex finish.

Food pairing

• Mature cheeses
• Roast pork
• Veal
• Roast meat
• Homemade pies

Fermentation temperature

24°C

Fermentation duration

12 days

Serving temperature

16-17°C

Alcohol

14,5%

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